Southern Byways

November 23rd, 2006

Is it time to eat yet?

Wishing everyone a great Thanksgiving today.
Tags: southern-byways, Thanksgiving

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November 17th, 2006

Deep Fried Turkey… Fattier?

“Deep-frying a turkey is a Southern tradition that has gained nationwide popularity. The deep-frying process seals the outside of the turkey with a crisp texture while the inside stays juicy.”
But does it make the meat any greasier? Well, according to this article, it doesn’t. But… and there is a big but coming. If you […]

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November 14th, 2006

Your Thanksgiving Breakfast

If you plan on cooking this year’s dinner, just maybe you might enjoy something like this. It would almost be as good as eating out!
Product Description
Rise and shine with our gourmet Southern style breakfast bonanza presented in a great keepsake gift basket. It starts with Blueberry Pancake Mix, traditional Buttermilk Biscuit Mix, Southern style […]

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