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In my travels, I had definitely heard of red eye gravy, but didn’t realize that it had a legend to go with it.
“According to legend and not necessarily facts, Andrew Jackson (1767-1845), 7th President of the United States, who was an American General at the time, called his cook over to tell him what […]
It looks a lot better than I expected, I have to admit. I like all of the ingredients except the buttermilk. I think I told you a few months ago, that my grandmother used to drink the stuff and one day I asked her if I could have some. I never forgot just how disgusting […]
OOH, do these bring back memories. As a kid I used to build one amazing sandwich out of just two slices of bread and about a zillion bread and butter pickles. You can obviously see where I got the idea from… so I just ran with it. Summers were soooo good!
And just a few minutes […]
Nope… never even heard of a Goo Goo Cluster, but there is what I dug up on this delecacy…
“The Goo Goo Cluster: Invented in Nashville in 1912. The Goo Goo is made up of chocolate, marshmallow, caramel and peanuts (pecans are in the Goo Goo Supreme).” And according to Adriene’s Southern Page, “they are much […]
I can’t remember the last time we actually had pie for dessert, but apparently this one below is very southern and it does look awfully good.
Here are the ingredients…
• 1 qt. strawberries
• 2 Tbsp. flour
• 1 c. sugar
• ½ pt. whipping cream
• 1 pkg. Philadelphia crème cheese
• 1 baked pie shell
And perfect way to […]
Apparently you don’t have to wait until you hit Florida to try Key Lime Pie although I will be making a point of ordering it the minute I get down there. But in the meantime, I found a recipe that you can try out right now. I’m going to have to invest in a […]
From the Interstates to the backroads throughout Texas to D.C., travel along at Southern Byways to discover new places to visit.
Written by Apryl Chapman Thomas [email], and Katherine Lynch [email] for b5media.
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