March 26th, 2007
Frank Stitt’s Southern Table: Recipes and Gracious Traditions from Highlands Bar and Grill
You just can’t beat food from the south and for all of you who live in one of the Southern States, I want to share with us your favorite meal! Yes, it’s that easy and if you have a recipe that your Mom […]
By SP -- 0 comments
February 23rd, 2007
Now I know that I love eating out, but there are a lot of people who love the great outdoors and the camping thing. So, I did a little asking around for the best/easiest camping recipes and this one I particularly like.
You start with pittas for everyone, spaghetti sauce and the topics of your […]
By SP -- 0 comments
January 22nd, 2007
There has to be about a zillion different versions and every time we stopped at The Cracker Barrel, corn bread muffins were always served with dinner. And I wasn’t kidding about all the varieties. First you have…
New Orleans Skillet Cornbread
“This cornbread makes an excellent side for “New Orleans Red Beans and Rice” recipe #87365. […]
By SP -- 1 comment
December 9th, 2006
Now if this doesn’t shout Christmas to you, then I don’t know what would. And is there a household who doesn’t have candy canes on hand? And now that I think about it, this recipe would make a very good little gift for unexpected visitors!
Crushed candy canes, to yield 1 cup
2 pounds white chocolate
Peppermint […]
By SP -- 0 comments
November 29th, 2006
Just a little something for those of you who really don’t care for fruit cake… although I can’t imagine why?? Anyway, here are the ingredients. Looks pretty decadent to me. Not that I’m giving up fruit cake any time soon, but when it comes to the holidays, I don’t think that you can have too […]
By SP -- 0 comments
October 22nd, 2006
And you thought that a hot dog was a hot dog. Well, you (and I for that matter) would be wrong. In the south, they have their own style of hot dogs with all the trimmings. If you are one of those people who simply add mustard and relish to their hot dogs and maybe […]
By SP -- 0 comments
October 3rd, 2006
Now how can anyone visit the south and not eat pecans… by the bucket. It’s always a stop for us as we drive through Georgia. But, I have never tried them hot and spicy. I just might have to grab a bag and then give these a try once we arrive at the house. And, […]
By SP -- 0 comments
September 1st, 2006
It looks a lot better than I expected, I have to admit. I like all of the ingredients except the buttermilk. I think I told you a few months ago, that my grandmother used to drink the stuff and one day I asked her if I could have some. I never forgot just how disgusting […]
By SP -- 0 comments
August 23rd, 2006
Apparently if you are in the south, you have to drink this tea. But there are a few tricks that you should know and one of them is the use of baking soda. That’s right… baking soda. Apparently it takes away the bitterness and darkens the color of the tea. So head off to Gritts […]
By SP -- 0 comments
July 31st, 2006
I can’t remember the last time we actually had pie for dessert, but apparently this one below is very southern and it does look awfully good.
Here are the ingredients…
• 1 qt. strawberries
• 2 Tbsp. flour
• 1 c. sugar
• ½ pt. whipping cream
• 1 pkg. Philadelphia crème cheese
• 1 baked pie shell
And perfect way to […]
By SP -- 0 comments
Recent Comments