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“The Southern United States has a distinct cuisine that draws heavily on influences from various groups that have inhabited the area. The most notable influences come from African-American, Native American, British, Irish, French, and Spanish cuisines. Soul food, Creole, Cajun, and to a certain extent, Floribbean are examples of Southern cuisine. In more recent history, […]
From the Interstates to the backroads throughout Texas to D.C., travel along at Southern Byways to discover new places to visit.
Written by Apryl Chapman Thomas [email], and Katherine Lynch [email] for b5media.
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