Think Globally, Eat Locally
The new craze in the food and dining industry is to think globally and eat locally. Why? You might ask, and what exactly does that mean? Eating locally means to eat food that is both better for you and for the environment. In doing so, you are helping save natural resources to get food at the table. According to Charles Coiner, founder of Rock Garden Herbs, ” We are combatting the high cost of shipping and the sticker shock at the pump by planting urban farms throughout Miami and will be harvesting 386 acres of organic produce at Chuck Farm …read more
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