May 25, 2007
Crockpot Chicken Creole
Too busy to cook?? Okay, who really wants to when the nice weather has just arrived?? And since I just picked up a crockpot, I was looking for a few recipes to check out. The ingredients below I usually have on hand… The Louisiana hot sauce and Cajun seasoning I will have pick up. The mushrooms I don’t like, so I won’t even bother with those, but it was part of the recipe so I thought that I would leave in for you mushroom lovers out there.
| 3 lbs. chicken thighs | 1 cup celery, diced |
| 1 red bell pepper, sliced | 1 green bell pepper, sliced |
| 1 onion, sliced | 1 can sliced mushrooms |
| 1 can tomatoes | 1 tsp. garlic powder |
| 1 tsp. sugar | 1 tsp. Cajun seasoning |
| 1/2 tsp. paprika | salt & pepper to taste |
| Louisiana hot sauce to taste | 2 cups minute rice, cooked |
You pretty much toss everything into the bottom of the crockpot, but there are some rules, so you can find out what you need to know here!!
October 1st, 2008 at 12:19 pm
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