September 10th, 2007
I know that it is easy to simply pick up a package of cornbread that simply requires water… which I have no problem with by the way, but I thought this morning, we would make it from scratch. ;)
2 eggs
2 cups buttermilk
1 tsp baking soda
2 cups cornmeal (I prefer the rougher textured variety)
1 tsp salt
Prepare […]
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September 6th, 2007
4 chicken breast halves or other chicken pieces
1 teaspoon salt
1/4 teaspoon pepper
1/2 cup flour
2 tablespoons vegetable oil, divided
1 1/4 cups buttermilk
2 to 3 bunches green onions, cut into 2-inch lengths
Directions
1. Combine the salt, pepper and flour in a freezer bag and then drop in the chicken pieces. Toss until each piece is well coated. Add […]
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September 4th, 2007
In the north, most of our ice tea came out of a tin. You add the powdered mix to water, stir and then add ice cubes. Not so in the south. They take the time to make it from scratch. Just in case you want to give it a try, here’s a recipe…
3 cups boiling […]
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August 31st, 2007
The last time we were in Florida, the lady next door came over carrying a few slices of Red Velvet Cake. I of course had to ask her for the recipe and before we left, she brought it over, handwritten on a file card.
2 1/2 C. all-purpose flour
1 1/2 C. sugar
1 T. cocoa
1 tsp. baking […]
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August 18th, 2007
Have you ever seen the back of an alligator… that probably has something to do with the name of this masque.
Just couldn’t resist sharing this recipe. ;)
Here are the ingredients for a complexion that even an alligator would envy!
2 tablespoons distilled water
1 avocado
1 teaspoon fresh lemon juice
1 teaspoon almond oil
1 teaspoon honey
1 tablespoon […]
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August 17th, 2007
Since Elvis is in the headlines this week, I thought that I would go looking for a recipe that would have appealed to him. Apparently, he had this things about peanut butter and banana sandwiches. But, not your ordinary peanut butter and banana sandwich. He liked them fried. So, here’s a recipe that fits the […]
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August 11th, 2007
There simply isn’t anything better than sitting by the pool, sipping a Margarita, but would you know how to make your own from scratch? Sadly enough, I usually wait for Margarita Tuesdays at Chili’s, which are great, but this sounds even better. I wouldn’t have to wait. Time to stock up on some Tequilia, […]
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June 5th, 2007
1 cup butter
5 eggs
2 cups sugar
3 cups flour
1 cup strawberry jam
1 cup raisins
1 cup nuts ( I prefer pecans)
1/2 tsp. salt
1tsp cloves
1 tsp. cinnamon
1 tsp. allspice
1/2 tsp. nutmeg
1 tsp soda
1 cup buttermilk
1 tsp. rum flavoring
1. Cream butter and sugar until light and fluffy. Add eggs, stirring well after each.
2. Place flour and […]
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June 5th, 2007
And you thought that you had to be from the south to cook like a Southerner… apparently not. The fact that these two gentlemen were from the north didn’t stop them. I was just looking at some of their recipes. I have no idea what pickled peaches taste like or blackened potato salad. I really […]
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June 4th, 2007
For some reason, I thought that this would be an elaborate recipe, but it’s not that way at all. Actually, it looks rather simple. So how did the Mint Julep come into being?? It is THE drink to enjoy at the Kentucky Derby, but I’m sure that a lot of Southern Belles sipped the […]
By SP -- 2 comments
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