September 29th, 2008
Don’t Miss This: 4th Annual Eat Local Challenge
The challenge guidelines set forth by Bon Appetit Management Company to their cafes are simple: chefs can only use ingredients produced within 150 miles of their restaurants, with the exception of salt, of course.
Are they up to it? Of course, and on September 30 - it’s game on.
During the 4th Annual Eat Local Challenge, […]
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