Don’t Miss This: 4th Annual Eat Local Challenge
The challenge guidelines set forth by Bon Appetit Management Company to their cafes are simple: chefs can only use ingredients produced within 150 miles of their restaurants, with the exception of salt, of course.
Are they up to it? Of course, and on September 30 - it’s game on.
During the 4th Annual Eat Local Challenge, around 400 locations in 28 states will take part in this day dedicated to bringing local bounty to the table. At one of the participating cafes, executive chef Robert Garrett of Oglethorpe University Cafe, Atlanta, Ga., says it’s their time to go all out to …read more
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